Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage
Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted bread, egg with sardine sauce, baked beans with sausage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is something which I have loved my entire life. They’re nice and they look wonderful.

See recipes for Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage too. Sardines on toast need never be boring or repetitive. It can easily be about a lot more than simply opening a can and emptying the contents over some toasted bread. See recipes for Chicago Baked Beans too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have toasted bread, egg with sardine sauce, baked beans with sausage using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
  1. Take 1.4 slices bread. 2. Butter. 3. Eggs. 4. Sardine. 5. Sausage
  2. Make ready 6 . Baked beans 7. Salt. 8. Fresh tomatoes and pepper
  3. Get 9 . Groundnut oil. 10. Know Cube. 11. Onions

I like having them with toasted pita bread. This recipe for warm and savory Italian Baked Eggs And Sausage is an elegant option to include at the brunch table. Eggs are poached in a rich tomato sauce with sausage and Italian seasonings, then scooped up with fresh slices of bread. Jump to Recipe Place the bread roll in your breakfast bowl and top with the baked beans and scrambled eggs, finishing with a quick flourish of brown sauce!

Steps to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
  1. Butter both sides of the slices of bread, place in a toaster and toast.
  2. Break the eggs, add the sardine, add salt, know cube and stir.
  3. Add groundnut oil in a pan. Add chopped onions. Add the chopped fresh pepper and tomatoes. Add the eggs and sardine and fry
  4. Add pepper, salt, little grinded dry pepper to the sausages. Heat the oil and fry
  5. Sieve the baked beans
  6. Serve the toasted bread, egg and sardine sauce, sausage, baked beans with a sweet hot cup of tea

Eggs are poached in a rich tomato sauce with sausage and Italian seasonings, then scooped up with fresh slices of bread. Jump to Recipe Place the bread roll in your breakfast bowl and top with the baked beans and scrambled eggs, finishing with a quick flourish of brown sauce! With this filling breakfast you'll be full until early evening! Take a baking dish and spoon this sauce in to the baking dish. Use the back of the spoon to make wells for the eggs.

So that is going to wrap this up for this special food toasted bread, egg with sardine sauce, baked beans with sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!