Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked kale chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Kale Chips is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Kale Chips is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked kale chips using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Kale Chips:
- Prepare 300 grams Kale leaves
- Get 1 Salt
- Get 1 tbsp Olive oil
Instructions to make Baked Kale Chips:
- Try to remove the stem running through the middle of the kale leaves so you are just left with the actual leaves. (This will make it easier for them to cook through evenly.)
- Wash the leaves and wipe away the moisture completely.
- Put the leaves, olive oil and salt in a plastic bag and shake so the leaves are evenly coated in the oil and salt.
- Spread them out on a baking tray, taking care not to let them overlap, and bake at 180°C. Check on them while they are baking. They are done when they're crispy.
So that is going to wrap it up for this exceptional food baked kale chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
