Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked kale chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Kale Chips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Kale Chips is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Kale Chips:
- Prepare 1 bunch kale
- Take Drizzle of olive oil
- Take Drizzle of red wine vinegar (optional)
- Make ready Shake of Kosher salt
- Take Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap this up for this special food baked kale chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
