Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Set the salmon on a foil-lined baking sheet skin side down. It's easy to make delicious meals like this with Ready.

Panko Crusted Honey Mustard Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Panko Crusted Honey Mustard Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Get 2 (6 oz) salmon fillets
  2. Prepare 1 1/2 Tbsp dijon mustard
  3. Prepare 1 1/2 Tbsp honey
  4. Prepare 1 clove garlic minced
  5. Take 3/4 cup Panko bread crumbs
  6. Prepare 2 Tbsp chopped fresh parsley
  7. Make ready 1 tsp lemon zest
  8. Make ready 2 Tbsp olive oil
  9. Take Salt and freshly ground black pepper

Press the panko mixture thickly on top of the mustard on each salmon fillet. Homemade honey mustard, Panko bread crumbs, and salmon play well together in this sunny dish. As simple to make as it is enticing, this entrée is a crowd-pleaser that is actually healthy. Savannah Bee Company's Tupelo Honey is one of the rarest honeys in existence.

Instructions to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

As simple to make as it is enticing, this entrée is a crowd-pleaser that is actually healthy. Savannah Bee Company's Tupelo Honey is one of the rarest honeys in existence. Soft floral notes abound and add a special touch to the mild flavor of salmon. The mustard will help the panko adhere. A tangy honey-mustard sauce gives salmon a flavorful kick, and a panko breadcrumb crust adds a nice crunch.

So that is going to wrap it up with this exceptional food panko crusted honey mustard salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!