Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, silky smooth potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Silky Smooth Potato soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Silky Smooth Potato soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have silky smooth potato soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Silky Smooth Potato soup:
- Prepare potato soup
- Take 8 baked sm russets potatoes (chilled overnight)
- Take 1 quart heavy cream
- Take 1 stick butter
- Take 1/4 cup flour (for roux)
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1/4 tsp white pepper
- Get salt
- Make ready black pepper
- Get 1 small can chicken broth 14.5 ounce
- Take 8 slices bacon chopped for topping
- Get pinch fresh or freeze dried chives
Steps to make Silky Smooth Potato soup:
- Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
- Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
- Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
- Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
- Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
- Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
- Put in diced potatoes and heat
- Once heated taste, salt or pepper any further depending on your tastes…
- Serve with chives and bacon on top each serving.. Cheddar optional…
So that is going to wrap this up for this exceptional food silky smooth potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!