Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked macaroni & cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Macaroni & Cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Macaroni & Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baked macaroni & cheese using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni & Cheese:
- Make ready Mac & Cheese
- Make ready 3 cup Elbow Pasta
- Get 1/2 cup Sharp Chedder Cheese
- Get 1/2 cup Havarti
- Make ready 1/2 cup Smoked Gouda
- Make ready 1/2 cup Parmesan Cheese
- Take 1/2 cup Plain Greek Yogurt
- Prepare 1/2 cup Cream Cheese
- Make ready 4 tbsp Butter
- Make ready 4 tbsp Flour
- Prepare 2 cup Milk
- Get Salt
- Make ready Black Pepper
- Get Paprika
- Take 1/4 tsp Dry Mustard
- Take 1 lb Bacon
- Take Bread Topping
- Take 6 slice Potato Bread
- Prepare 1/2 stick Butter (Melted)
- Get 1/4 cup Grated Parmesan Cheese
Steps to make Baked Macaroni & Cheese:
- Preheat oven to 350 and grease a 3 quart casserole dish.
- Cook bacon, chop into small pieces and set aside.
- Boil water and cook pasta as directed while making the cheese sauce.
- Melt butter in a sauce pan over low heat.
- Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
- Gradually stir in milk, stirring constantly until thickened and smooth.
- Stir in Greek yogurt and cream cheese until smooth.
- Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
- Drain and rinse the pasta, setting aside until the cheese sauce is done.
- When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
- Place the cheesey pasta into a 3 quart casserole dish.
- For the bread topping- cut bread into 1/2 inch cubes.
- Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
- Top the macaroni and cheese with the bread topping.
- Place in preheated oven for 35 minutes or until browned and bubbly.
- Enjoy !
So that is going to wrap it up for this exceptional food baked macaroni & cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!