Potato Skins
Potato Skins

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato skins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. These potato skins easy to make. Brush or rub olive oil all over the. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.

Potato Skins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Skins is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato skins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Skins:
  1. Get 12 large potatoes, baked, cooled, and halved
  2. Make ready 2 cup milk
  3. Prepare 1 lb bacon, cooked and reduced to bits
  4. Take 3 large green onions, chopped
  5. Make ready 1 cup sour cream
  6. Make ready 1/2 cup pecorino Romano
  7. Make ready 1 cup Monterey jack cheese, shredded, for stuffing
  8. Get 1 tsp salt
  9. Make ready 1 tbsp ground black pepper
  10. Take 1 tbsp granulated garlic powder
  11. Get 2 cup Monterey jack cheese, shredded, for topping

I made 'em a few weeks. Loaded potato skins are kind of the perfect party food. They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe. (Save cooked potato for mashed potatoes or hash browns.) Brush outside and inside of skins with melted butter.

Steps to make Potato Skins:
  1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
  2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
  3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
  4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
  5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
  6. Serve and enjoy!!!

They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe. (Save cooked potato for mashed potatoes or hash browns.) Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese. Stuffed with a creamy sweet potato shallot filling with spinach and chickpeas to bump up the yummy health factor. Game plan: Use the leftover scooped potatoes for mashed potato cakes, gnocchi, or potato soup.

So that is going to wrap it up for this exceptional food potato skins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!