Honey Lemon Salmon
Honey Lemon Salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey lemon salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Lemon Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Honey Lemon Salmon is something that I’ve loved my entire life.

Melt butter in a large skillet over medium-low heat. Pour white wine, honey, and lemon juice over salmon. Make sure to turn salmon fillets every few minutes. Today's Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese.

To begin with this recipe, we must prepare a few components. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Lemon Salmon:
  1. Make ready 1.15 lb salmon
  2. Make ready 5 cloves chopped garlic
  3. Get 3 tsp lemon juice
  4. Take 3 tbsp honey
  5. Get 2 tsp parsley, minced
  6. Prepare 3 tbsp butter cut in pieces
  7. Make ready 2-3 sprigs thyme, leaves removed and minced
  8. Get to taste Salt & pepper
  9. Make ready Slices lemon for garnish

As always, all content and opinions. To make this lemon honey baked salmon, you'll first need to line a baking sheet with aluminum foil. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!).

Instructions to make Honey Lemon Salmon:
  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!). A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! While I do enjoy salmon with just about any and all preparations, this honey, lemon, and garlic version is one of my all-time favorite salmon recipes. I can't get enough of that sweet and tangy glaze poured over this tender and flaky baked salmon.

So that’s going to wrap this up with this special food honey lemon salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!