Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackened salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blackened Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Blackened Salmon is something that I have loved my whole life.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Blackened fish is a Louisiana staple thanks to Chef Paul Prudhomme. The technique involves seasoning the fish, in this case salmon, well and cooking it in a very hot pan with a decent amount of.
To begin with this recipe, we have to prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon:
- Take 4 4-6oz fresh boneless salmon fillets
- Prepare 1 Tbsp smoked paprika
- Make ready 1 Tbsp chili powder
- Prepare 1/2 tsp salt
- Get 1 tsp garlic powder
- Get 1/2 tsp cumin
- Prepare 1/2 tsp ground black pepper
- Get cooking spray
- Take Lemon slices for garnish if you like
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was (other than being delicious). "Blackened" is a cooking technique associated with Cajun cuisine. The specifics of the spice blend vary from recipe to. Blackened Salmon with A Spicy Kick. If you love spicy food, then this is the dish for you.
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Blackened Salmon with A Spicy Kick. If you love spicy food, then this is the dish for you. It's definitely spicy, but you can completely control the level of heat by adjusting the amount of cayenne that you use. In fact, when I'm preparing this Blackened Salmon for the family, I just omit the seasoning altogether. Blackened salmon frozen fillets are budget friendly.
So that is going to wrap this up with this special food blackened salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
