Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Twice Baked Potato Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Twice Baked Potato Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Get 4 large Russet Potatos
- Prepare 1 1/2 tsp Sea salt
- Prepare 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Prepare 1/2 Cup Cheese (grated)
- Get 1/2 Cup Milk
- Prepare 1/2 Cup Sour cream
- Get 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Make ready Topping
- Make ready 1 Cup Cheese (grated)
- Take 1 Tbsp Chives
- Prepare 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap it up for this special food twice baked potato casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
