Salmon Cakes
Salmon Cakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon Cakes is something that I’ve loved my whole life.

Find Out How To Bake Delicious Cakes. Come See our Unique Cake Gifts! Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

To get started with this recipe, we must first prepare a few components. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:
  1. Prepare 250 gm salmon fillet
  2. Prepare 1/4 cup spring onion, finely chopped
  3. Take 2 eggs
  4. Make ready 1 & 1/2 tbsp sour cream
  5. Prepare 2 &1/2 tbsp bread crumbs
  6. Make ready 1/2 tsp garlic powder
  7. Get 1/4 cup coriander leaves, finely chopped
  8. Get 2 tsp red chilli flakes
  9. Take 1/2 tsp paprika
  10. Make ready 1/4 tsp + extra black pepper for salmon fillet
  11. Prepare 2 tbsp olive oil
  12. Prepare 1 tbsp worcestershire sauce
  13. Make ready 1/2 lemon juice
  14. Make ready to taste salt

It imparts a little better flavor then oil alone. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the.

Instructions to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste.

So that is going to wrap it up for this special food salmon cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!