Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Roast until tomatoes are softened but still have their shape. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Make ready 4 plum tomatoes, quartered
- Get Olive oil
- Prepare 8-10 sprigs fresh thyme
- Prepare Garlic powder (optional)
- Make ready Kosher salt and freshly ground black pepper
- Make ready 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Take Handful fresh dill sprigs
- Get 1 lemon, cut in half
The combination of roasted tomatoes, peppery arugula and salmon with fresh lemon thyme can't be beat! Season with salt and pepper then pour sauce over salmon. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Stir in roasted tomatoes; return salmon to pan.
Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Stir in roasted tomatoes; return salmon to pan. Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. It will flake easily when done. Cook's Notes How-To Tips: Roast Salmon.
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