Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon zest salmon & asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you're looking for an easy salmon recipe for grilling or broiling, this is it. Originally published in the New York Times, and then adapted by famed Southern Chef Virginia Willis, this recipe uses fresh herbs and lemon zest to bring out the flavor of salmon. And it could go on any fish: tilapia, swordfish, halibut, even fresh Georgia trout. This baked salmon recipe begins by making the simple lemon-garlic sauce.
Lemon Zest Salmon & Asparagus is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Zest Salmon & Asparagus is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Take 4 pieces Salmon
- Make ready 1 bunch Asparagus
- Make ready 4 cloves garlic
- Get to taste Salt and pepper
- Take Olive oil (drizzled)
- Prepare 1 lemon
Today I will tell you the express recipe for cooking a salmon steak in a frying pan. To give it a creamy taste, we will fry the salmon in butter. Zest and lemon juice harmoniously emphasize the taste of fish, giving it a refreshing spicy note. Zest one of the lemons, then thinly slice both lemons into rounds.
Steps to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
Zest and lemon juice harmoniously emphasize the taste of fish, giving it a refreshing spicy note. Zest one of the lemons, then thinly slice both lemons into rounds. Place a long strip of aluminum foil on a baking sheet. Lay the lemon slices in the center of the aluminum foil, slightly overlapping to create a bed for the salmon. Lay the salmon on the lemon slices.
So that is going to wrap it up with this exceptional food lemon zest salmon & asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
