Baked rice pudding - vegan
Baked rice pudding - vegan

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked rice pudding - vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked rice pudding - vegan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked rice pudding - vegan is something which I’ve loved my whole life.

Rice pudding is given a vegan makeover in this recipe that's delicious and creamy whether it's served warm or cold. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard!

To get started with this recipe, we have to first prepare a few components. You can have baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked rice pudding - vegan:
  1. Get 1 cup brown rice
  2. Get 1 1/2 cups water
  3. Prepare 1 tbsp arrowroot powder
  4. Take 1 1/4 cup soy milk unsweetened
  5. Take 2 tbsp maple syrup
  6. Make ready 2 tsp ground cinnamon
  7. Prepare Generous pinch of salt
  8. Take Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

Arborio rice is mixed with a dairy free milk such as almond milk and two favorite dessert spices. How to Make VEGAN RICE PUDDING - Tutorial for Healthy, Dairy-free Rice Pudding! This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video!

Steps to make Baked rice pudding - vegan:
  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. Mix all ingredients in a bowl pour into a cake pan or casserole dish. PRINT RECIPE. · Almond Breeze Vegan Rice Pudding - How to make vegan rice pudding.

So that’s going to wrap it up for this exceptional food baked rice pudding - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!