Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, not-exactly-gochujang salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon I said to myself, "mannn. What am I gonna do with all that sriracha?💡Put it on salmon! Season w salt & pepper and cover with another piece of foil. In a pan over medium heat, add a tbsp of oil.
Not-exactly-gochujang Salmon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Not-exactly-gochujang Salmon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Get 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Take 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Prepare Salt & peppa
In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly. See recipes for Not-exactly-gochujang Salmon too.
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Mix constantly until nice & bubbly. See recipes for Not-exactly-gochujang Salmon too. Steps to make Roasted red pepper and walnut pesto salmon: Pulse the first five ingredients in food processor to make a paste. Rub salmon with olive oil and spread each with a portion of the pepper purée. Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
So that is going to wrap it up with this special food not-exactly-gochujang salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
