Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage cheese shalmargo with assorted veggiee sizzler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cottage Cheese Shalmargo with assorted veggiee sizzler is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- Prepare For cottage cheese shalmargo
- Prepare For Rice
- Make ready 1 cup soaked rice
- Take 1/2 cup mix bell pepper yellow green red chopped
- Prepare 1/4 cup French beans chopped
- Get 1/2 cup boiled sweet corn
- Prepare 1 onion chopped
- Make ready 2 tbsp Butter
- Make ready 1 tsp Black pepper
- Make ready to taste Salt
- Make ready 1 tsp Chilli flakes
- Get For Mexican sauce
- Get 3-4 large tomatoes largely chopped
- Prepare 2-3 large onions chpped
- Get 10-12 garlic
- Take 5-10 Basil leaves
- Make ready 1/2 cup Celery chopped
- Take 2 tsp Tabasco sauce
- Get 2 tsp Oregano
- Take to taste Salt
- Make ready 1-2 tsp White pepper
- Get 1 cup Largely chopped red yellow green bell pepper
- Get 3 baby corn largely chopped
- Make ready 1/4 cup cottage cheese cubes
- Prepare 2 onions largely chopped
- Get For Methi paneer tikka
- Prepare 100 gms Paneer
- Prepare 1/4 cup Curd
- Get 1/4 cup cucumber chopped
- Take 2 tbsp Methi finely chopped
- Make ready 1 tsp Garlic powder
- Prepare to taste Salt
- Get 1 tsp Chilli powder
- Get 1/2 tsp Haldi/ turmeric powder
- Make ready For smoked chicpeas
- Get 1 cup Boiled chick pea
- Prepare 1/4 cup onion chopped
- Take 1/4 cup cherry tomatoes chopped
- Get to taste Salt
- Make ready 1 tsp Olive oil
- Make ready 1 tsp Chilli flakes
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Coriander finely chopped
- Take For Baked sweet potatoes
- Get 3 fleshy sweet potatoes large
- Make ready Olive oil
- Take Salt
- Prepare Pepper powder
- Get Chilli flakes
- Make ready For Grilled sweet corn
- Get 2 nos Sweet corn
- Get Butter
- Get Lemon
- Prepare Salt
- Take Red chilli powder
- Get Pickled cucumber shaves
- Prepare 2 nos cucumber
- Prepare Vinegar 1/4 cup diluted
- Prepare Salt
- Get Red chilli powder
- Prepare For Flavoured curd
- Get 2 cups hung curd
- Get 1/2 cup Coriander
- Get Mint leaves 10-12
- Get 1 tsp Bhuna jeera
- Get to taste Salt
- Get 1 Green Chilli
- Get For Garnishing
- Make ready Grated cheese
- Get Coriander
- Get Spring onions
- Make ready a
Instructions to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
- For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
- For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
- For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
- For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
- For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
- For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
- For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
- Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
- On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
- Pair the plate with some flavoured curd.
So that is going to wrap this up with this exceptional food cottage cheese shalmargo with assorted veggiee sizzler recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
