Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katori chaat(4types of katories). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katori Chaat(4types of Katories) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Katori Chaat(4types of Katories) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook katori chaat(4types of katories) using 44 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Katori Chaat(4types of Katories):
- Get Dough for fried and Baked Katories
- Prepare 2 cups Flour
- Prepare 1/2 cup Oil
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Omum seeds(ajwain)
- Prepare 1/2 tsp salt
- Make ready water to make dough as required for fried katories
- Make ready Milk as required to make dough for baked katories
- Make ready oil for deep fring
- Take Bread Katories
- Prepare bread slices 5 to 6
- Prepare oil for brushing
- Take Samosa patti katories
- Get 5-6 samosa patti
- Prepare oil for brushing
- Get some beans or rice for blind baking
- Make ready Filling for all Katories
- Get 2 cups white chickpeas
- Prepare 1 tsp Baking soda
- Make ready 1 big boiled potato
- Make ready 1/2 cup Sew
- Take 1 large onion chopped
- Prepare 2 large tomato seed lessed and chopped
- Get 1 cup brocli or cabbeg chopped
- Make ready 1 cup Curd
- Get 1 tbsp caster sugar
- Prepare chaat masalah for sprinkle
- Make ready crushed red chilli for sprinkle
- Take salt for sprinkle
- Take Tamarinde Chutney
- Make ready 1/2 cup tamarinde pulp
- Make ready 1 tsp black salt
- Take 1 tsp dried ginger powder
- Prepare 1/4 cup caster sugar
- Get 1 tsp Cumin seed powder
- Get 1 tsp crushed red chilli
- Prepare Table salt as required
- Take Green chutney
- Make ready 1/2 cup Coriander leaves
- Make ready 1/4 cup Mint leaves
- Take 2 green chillies
- Take 2 tbsp lemon juice
- Take 1/2 tsp Salt
- Make ready 2 clove garlick
Instructions to make Katori Chaat(4types of Katories):
- To make dougu mix all ingredients and for fried katori you will use water to form smooth dough
- For baked katori use milk to form smooth dough with dough ingredients
- Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges
- Use your finger to make wave impretion on it and prick with a fork
- Bake them in preheated oven on 180 cº
- When it turns golde from out side take them out and put on cooling rack
- For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork
- For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking
- For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack
- For tamarind chutney mix all ingridients and bland
- For green chutney blend all ingredients and use water if you need
- Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender
- Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving
- For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like
So that is going to wrap it up for this exceptional food katori chaat(4types of katories) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
