Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan beef chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Beef Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Beef Chili is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Beef Chili:
- Prepare 1 tbsp Oil
- Take 1 Onion, chopped
- Get 3 clove Garlic, chopped
- Take 1 packages Vegan beef crumble
- Take 2 can Black beans
- Take 2 can Pinto beans
- Make ready 2 can Kidney beans
- Make ready 2 can Vegetarian baked beans
- Make ready 2 can Chickpeas (Garbanzo beans)
- Prepare 1 can Corn
- Take 2 can Small can tomato paste
- Make ready 1 1/2 tbsp Salt
- Get 2 tsp Pepper
- Get 2 tbsp Red pepper flakes
- Prepare 2 tbsp Chili powder
- Make ready 3 tbsp Brown sugar
- Take 1 tbsp Cumin
Steps to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that’s going to wrap this up with this special food vegan beef chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
