Baked vegetable fritters
Baked vegetable fritters

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked vegetable fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there. These Vegetable Fritters are perfect for kids of all ages.

Baked vegetable fritters is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked vegetable fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked vegetable fritters:
  1. Get 2 medium potatoes
  2. Take 1 small onion
  3. Make ready 2 cloves garlic
  4. Prepare 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. Take 2 cups spinach
  6. Make ready 1 cup chickpea flour
  7. Take 2 tsp garam masala
  8. Take 1 tsp coriander and cumin powder mix
  9. Get 1/2 tbsp chilli flakes
  10. Make ready Pinch turmeric
  11. Get 1/2 lemon juice
  12. Make ready 1 tbsp olive oil
  13. Prepare to taste Salt and pepper

Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. If you've tried replacing the egg in any of my baked recipes, you know that they come out delicate and crumbly.

Steps to make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. If you've tried replacing the egg in any of my baked recipes, you know that they come out delicate and crumbly. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. These addictive fritters are fun to eat, easy to make, and a great way to #eatmoreveggies. Learn how to make them with our video, then get creative with all the veggie fritter possibilities!

So that is going to wrap this up with this exceptional food baked vegetable fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!