Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette. Very nice crunchy earthy way to prepare salmon.the french walnut vinagrette over top makes the dish! Also made the vinagrette for salads too.yum! :hungry Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette.
To get started with this recipe, we must prepare a few components. You can cook baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
- Make ready 2 fresh salmon fillets, washed and patted dry.
- Get 1 cup white wine
- Make ready 1/2 cup olive oil
- Take 1 Crust
- Prepare 1/4 cup whole flax seeds
- Take 1/4 cup sliced almonds
- Take 2 fresh rosemary sprigs
- Prepare 1 tbsp fresh thyme
- Make ready 1 French Walnut Vinagrette
- Get 4 tbsp walnut oil
- Get 1 tbsp balsamic vinegar
- Take 1 tsp dijon mustard
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp white pepper
- Take 1 dash salt & pepper to taste
A layer of crunchy rosemary infused almonds over flaky salmon, served atop a white bean kale and spinach salad with a lemon honey vinaigrette. An easy, quick, light and oh so tasty meal for two! Many of my summer evenings are full of entertaining, either friends or family. Line a large rimmed baking sheet with parchment paper.
Instructions to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
- Preheat oven to 400 °.
- Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes.
- Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup.
- In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating.
- Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet.
- Bake salmon for 20 to 25 minutes or until salmon easily flakes.
- While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve.
- When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides.
Many of my summer evenings are full of entertaining, either friends or family. Line a large rimmed baking sheet with parchment paper. Line a large rimmed baking sheet with parchment paper. Combine mustard, garlic, lemon zest, lemon juice, rosemary, honey, salt, and crushed red pepper in a small bowl. Combine panko, walnuts, and oil in another small bowl.
So that is going to wrap this up for this special food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
