Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana
Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked garbanzo beans/chickpeas/chole/kabuli chana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked garbanzo beans/chickpeas/chole/kabuli chana using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana:
  1. Take 1 cup Garbanzo Beans
  2. Make ready to taste Salt
  3. Prepare to taste Red chilli powder
  4. Get 2-3 tsp Chat masala
  5. Prepare as needed Olive oil
Instructions to make Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana:
  1. Soak chana overnight o in a hot water for 4-5 hours.
  2. Now boil them to only 1 whistle.Transfer into a colander and drain all the water out of chana.preheat oven to 400 degrees ferenhea.Now transfer it to a baking tray and add all the spices.Mox them well and put it into oven for 30-45 minutes.Stir in between once.
  3. You can add spices of your choices too.I have tried various combinations and they all tastes delicious.For example:-sriracha/honey/black pepper/garam masala.

So that’s going to wrap this up with this special food baked garbanzo beans/chickpeas/chole/kabuli chana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!