Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean & spinach couscous with baked shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The health benefits of black beans may include maintaining healthy bones, lowering blood pressure, managing diabetes, and warding off heart disease. Black beans are a legume that is full of protein. In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Season with cilantro, cayenne, and salt.
Black bean & spinach couscous with baked shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Black bean & spinach couscous with baked shrimp is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Prepare For the shrimp
- Prepare 1 lb peeled and deveined shrimp (raw)
- Prepare 1/2 stick butter
- Prepare 1 lemon sliced
- Get 1/2 of an Italian dressing seasoning packet
- Get For the couscous
- Make ready 1 1/2 cup chicken broth
- Make ready 1 can black beans drained
- Get 1 cup chopped leaf spinach
- Take 1 cup couscous
- Make ready 1 salt and pepper
If you've ever read that beans are "unhealthy," it's because beans contain lectins until they've been sufficiently cooked. A can of black beans is one of those foods that always seems to be lurking in the back of your pantry. If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and. Rinse beans and check for stones and debris.
Instructions to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and. Rinse beans and check for stones and debris. Black adzuki bean, a variety of adzuki bean in Korean cuisine; Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisineBlack soybean, in East Asian cuisine. Fermented black beans (douchi) used in Chinese cuisine; Black turtle bean, a variety of common bean (Phaseolus vulgaris) in Latin American cuisine The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, but has been introduced around the world.
So that is going to wrap this up with this special food black bean & spinach couscous with baked shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
