Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork chops with apples and green beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. Pork Chops, Apple sauce stuffing and green beans with Chef Janet Pt. Now that's what we call a one-skillet wonder.
Pork chops with apples and green beans is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork chops with apples and green beans is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork chops with apples and green beans:
- Get 9 pork chops boneless
- Get 1 tablespoon olive oil
- Take 1 tablespoon butter
- Take I can't believe its not butter spray optional
- Make ready Ground sage
- Get Thyme
- Take Sea salt
- Make ready Black pepper
- Take Garlic powder
- Prepare Frozen whole green beans
- Make ready Drizzle of olive oil
- Make ready Sea salt
- Make ready Black pepper
- Get Garlic powder
- Take Minced garlic
- Prepare 8 fuji apples peeled cored and sliced
- Take 1/4 cup real butter
- Take 2 tablespoons dark brown sugar
- Make ready 1/4 cup white suger
- Make ready 1 teaspoon ground cinnamon
- Get 1/2 teaspoon ground nutmeg
- Make ready 1 teaspoon lemon juice
- Make ready 2 tablespoons pure maple syrup
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. Sheet Pan Pork Chops, Potatoes, and Green BeansSlender Kitchen.
Instructions to make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops and spray with a little I can't believe its not butter after seasoning each side
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle a little olive oil on and spray with a few sprays of i can't believe its not butter then mix up.
- Bake for about 15 minutes
- In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. Cook on medium high heat stirring often and till apples are soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans
Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. Sheet Pan Pork Chops, Potatoes, and Green BeansSlender Kitchen. Balsamic Glazed Pork with Apples, Green Beans, and CarrotsSkinny Ms. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. I love pork and apples together so I knew I wanted to use apples in this dish and then I threw in some sweet potatoes and red peppers because those are always Place porkchops on a large, foil-lined baking sheet and season with salt and pepper.
So that’s going to wrap it up for this exceptional food pork chops with apples and green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!