Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Take 600 gr potatoes, steam, make purée
  2. Take 1 egg
  3. Make ready 1/2 tsp nutmeg powder
  4. Prepare 1 tsp salt
  5. Get 1/2 tsp white pepper powder
  6. Get Filling ingredients:
  7. Take 2 cloves garlic, minced
  8. Prepare 100 gr ground chicken
  9. Get 150 gr frozen mixed
  10. Prepare 1 tbsp oyster sauce
  11. Make ready salt and pepper
  12. Prepare 50 ml milk
  13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
  14. Get Coating mixture:
  15. Take 3 eggs, beat
  16. Take 100 gr Japanese panko bread crumbs
  17. Take 2 tbsp vegetable oil
  18. Take Mustard pickles sauce:
  19. Take 1 cucumber, cut out the seeds part, finely diced
  20. Take 2 tbsp tomato ketchup
  21. Take 1 tsp French yellow mustard
  22. Take 1 tsp chili sauce

Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket. It's still as crunchy as the fried one but it's heal. Kroket Ragout Ayam - Chicken Ragout Croquette The Easier Way. Once you get the basic idea of how to prepare Indonesian croquette, you can start playing around with variety of filling.

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