Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Flake the salmon with a fork and set aside. Garlic Butter Salmon and Cavalo Nero Pasta instructions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Take 2 x 180g portion of salmon
  2. Prepare 4 large cloves garlic, chopped
  3. Make ready 3 teaspoons butter
  4. Make ready 5 stalks cavalo nero or kale, chopped up
  5. Get 250 g dried penne pasta
  6. Make ready Olive oil
  7. Prepare Salt
  8. Prepare Freshly grated parmesan
  9. Make ready 1/4 cup double cream

Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. Add the freekeh and cavolo and stir-fry for a minute or two. Salmon Pasta with Lemon Garlic Butter Sauce.

So that’s going to wrap it up with this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!