Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion. Extra Crispy this link opens in a new tab.
Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie in a Crispy Potato Shell is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
- Take 1 pound chicken tenders, cut into bite size pieces
- Prepare 1 tablespoon chili infusedcolive oil
- Make ready 1 tablespoon sour cream
- Prepare 1 tablespoon fresh grated romano cheese
- Get 1 teaspoon sriracha seasoning
- Make ready to taste salt and pepper
- Get 1 medium onion, chopped
- Get 1 cup celery, thin sliced
- Prepare 2 garlic cloves, minced
- Prepare 1 cup carrots, thin sliced
- Take 8 ounces small white mushrooms halved
- Make ready 2 jalapenos, chopped
- Take 1 tablespoon olive oil, I used chili infused
- Get 1 teaspoon dryed thyme
- Make ready 1/4 teaspoon dryed rosemary
- Get 3 tablespoons butter
- Take 3 tablesppon all purpose flour
- Get 2 cups rich chicken stock, homemade is best
- Get 1 cup heavy cream
- Get 2 tablespoons fresh chopped parsley
- Get 1 teaspoon fresh lemon luice
- Take 1 tablespoon thin sliced green onions
- Take 1 tablespoon green onion, sliced
- Make ready For Potatos
- Make ready 4-6 large russet potatoes, baked tender
- Prepare oil for frying
- Take to taste salt and pepper
- Make ready fresh grated romano cheese do sprinklinh
- Prepare ToGarnush
- Take as needed sliced green onions
- Prepare as needed chopped parsley
- Get as needed cherry tomatos
This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top". This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper
- Add chicken and marinate 10 to 30 minutes
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
- Remove from heat and add chicken, parsley and green onions
- Make Potato Shells
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
- Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
Place Puff Pastry Shells on ungreased baking sheets with "top". This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary.
So that is going to wrap this up for this exceptional food chicken pot pie in a crispy potato shell recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
