Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple baked salmon topped with cream cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No need to flip the fish and make a mess. Simple Baked Salmon Topped with Cream Cheese micirox. Salmon Cream Cheese Optional Garlic (Tip: Buy ready pureed in jar for easy spreading) Steps. Spread a layer of cream cheese (and pureed garlic) on top of salmon.
Simple Baked Salmon Topped with Cream Cheese is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Baked Salmon Topped with Cream Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple baked salmon topped with cream cheese using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple Baked Salmon Topped with Cream Cheese:
- Take Salmon
- Take Cream Cheese
- Take Optional
- Make ready Garlic (Tip: Buy ready pureed in jar for easy spreading)
Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper. Line a baking pan with foil and spray with a non stick cooking spray. Lay the salmon filets down on the pan with the skin side down.
Instructions to make Simple Baked Salmon Topped with Cream Cheese:
- Spread a layer of cream cheese (and pureed garlic) on top of salmon
- Set toaster or oven at 180 celcious and bake for 8 mins
Line a baking pan with foil and spray with a non stick cooking spray. Lay the salmon filets down on the pan with the skin side down. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Place salmon skin side down on foil.
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