Baked Salmon with Herbs
Baked Salmon with Herbs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked salmon with herbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A foolproof oven-baked salmon dish that is easy to make and big on flavor. The salmon is marinated with dill, olive oil, lemon juice, honey, and garlic and baked in the oven. Salmon is one of my favorite fish, and nothing is quicker and easier than roasting a side of salmon in the oven. I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down.

Baked Salmon with Herbs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Salmon with Herbs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Herbs:
  1. Get 1 1/2 kg salmon fillet, arround 8 fillets
  2. Make ready 2 1/2 cups bread crumbs, soft, (around 5 slices)
  3. Prepare 4 cloves garlic, finely minced
  4. Take 2 tablespoons parmesan cheese, grated
  5. Take 2 tablespoons butter, melted
  6. Get 2 tablespoons vegetable oil
  7. Make ready 2 teaspoons parsley, dried
  8. Make ready 1 teaspoon thyme, dried
  9. Prepare 1 teaspoon rosemary, crushed
  10. Get 1/4 teaspoon black pepper
  11. Take 1/2 teaspoon salt

Combine remaining ingredients; spread over fillets. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it.

Steps to make Baked Salmon with Herbs:
  1. Preheat oven to 350 F.
  2. Cover the bottom of a baking pan with aluminum foil and brush it with oil.
  3. Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
  4. Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
  5. Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
  6. Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful.

So that is going to wrap this up for this special food baked salmon with herbs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!