Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sophie's ham and cheese potato skins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for. You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Brush insides of potato skins with mustard.
Sophie's ham and cheese potato skins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sophie's ham and cheese potato skins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's ham and cheese potato skins:
- Take 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 a small onion, chopped
- Get 40 grams grated or crumbled cheddar cheese
- Make ready 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Take 1 salt and pepper to taste
Carefully pat the potato into the skin so as not to break the skin. Sprinkle with grated cheese over the top. Using smaller potatoes keeps these bites portion-controlled. Fold in scallions whites and ham; spoon filling into potato shells.
Instructions to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Using smaller potatoes keeps these bites portion-controlled. Fold in scallions whites and ham; spoon filling into potato shells. Arrange filled potato skins on a baking sheet; sprinkle evenly with cheese. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard.
So that’s going to wrap it up with this exceptional food sophie's ham and cheese potato skins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
