Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something which I’ve loved my entire life.

Garnish with a little of the extra marinade. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts. Salmon with Brussels Sprouts - Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and brussels sprouts. This time around, the robust flavor of the garlic olive oil paired with the salmon and brussels sprouts proved to be as amazing as you can imagine.

To get started with this recipe, we must first prepare a few components. You can cook garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. Take 4 tbsp teriyaki sauce low sodium
  2. Prepare 2 tbsp honey
  3. Make ready 2 tbsp rice vinegar
  4. Take 1 tbsp ginger sesame sauce
  5. Make ready 5 tbsp canola oil
  6. Take 6 salmon fillets about 1 & half pounds
  7. Take 1 vegetable oil cooking spray
  8. Prepare 1 Salt and pepper to taste
  9. Take 3 tbsp Finely chopped garlic
  10. Prepare 2 lb Fresh brussel sprouts

Served over a brussel sprout salad, the entire meal is tasty & superfood And we're starting with this roasted garlic salmon and quinoa salad recipe. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts step by step. This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious! Honey, garlic and soy sauce come together for the ultimate flavor explosion and brussels sprouts are sliced and roasted until slightly caramely.

Steps to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. With rack in the middle of the oven preheat to 450°F
  2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
  3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
  4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
  5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious! Honey, garlic and soy sauce come together for the ultimate flavor explosion and brussels sprouts are sliced and roasted until slightly caramely. Remove the pan from oven, stir the vegetables and place salmon on top. This time around, the robust flavor of the garlic olive oil paired with the salmon and brussels sprouts proved to be as amazing as you can imagine. So often I will make something, take it out of the oven, place it on the counter, taste it, AND then I end up "tasting it" until half of said deliciousness is gone.

So that’s going to wrap it up for this special food garlic and teriyaki roasted salmon with brussel sprouts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!