Gabes man sized potato hash
Gabes man sized potato hash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gabes man sized potato hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly. The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them fry until golden brown.

Gabes man sized potato hash is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gabes man sized potato hash is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gabes man sized potato hash using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gabes man sized potato hash:
  1. Get 1 can potatoes or use left over baked
  2. Make ready 1/2 small onion, chopped
  3. Prepare 1 couple of mushrooms
  4. Prepare 1 garlic clove minced
  5. Prepare 3 slice bacon cooked already chopped
  6. Take 3 slice ham chopped
  7. Make ready dash thyme
  8. Prepare dash salt and ground pepper
  9. Take tbsp bacon grease or oil
  10. Prepare 1 You can put anything you like in this or omit anything you don't like just cut everything the same size

If you use sausage that's already cooked, cut it up into bite-sized pieces. Ham and potato hash, a perfect side dish for fried eggs. This Greek Potato Hash works as a great side dish for BBQs - or eat it on its own - totally satisfying! Be the first to review this recipe.

Instructions to make Gabes man sized potato hash:
  1. Cook bacon and save some of the grease, put a tablespoon or slightly more in a 10 inch skillet
  2. Add potatoes, onion and mushroom and cook over medium heat for 5-7 minutes then add garlic, salt, pepper and thyme. Cook for 2-3 minutes
  3. Add bacon and ham till heated through, I serve with eggs and toast and some hot sauce! It's the best!

This Greek Potato Hash works as a great side dish for BBQs - or eat it on its own - totally satisfying! Be the first to review this recipe. Add onion, cabbage, potatoes, carrots, garlic and ginger; spray with cooking spray and saute until lightly browned. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day. Use freshly cooked or thawed frozen potatoes, and check in your fridge for any leftover roasted veggies or meats that you can use as add-ons.

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