baked salmon wih rice crab saute and dill hollandaise
baked salmon wih rice crab saute and dill hollandaise

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked salmon wih rice crab saute and dill hollandaise. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Today, I'm gonna show you how to make a special dish, baked salmon wih rice crab saute and dill hollandaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. baked salmon wih rice crab saute and dill hollandaise.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:
  1. Prepare 4 lb salmon
  2. Prepare 1 salt
  3. Get 1 pepper
  4. Take 1 cup jasmine rice
  5. Take dill hollandiasie
  6. Take 1/4 cup butter
  7. Take 2 egg yolks
  8. Make ready 1 1/2 oz white wine
  9. Get 1 lemon for juice
  10. Take 1 tbsp fresh chopped dill
  11. Get crabmeat saute
  12. Prepare 1/4 cup butter
  13. Take 8 green onions minced
  14. Get 1 whole garlic minced
  15. Take 1 lb crab meat
  16. Take 1 tbsp fresh parsley chopped
  17. Make ready 1 lemon for juice

Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon. Sprinkle cheese onto the crab meat. Proceed making the Hollandaise sauce while the salmon is poaching. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper.

Instructions to make baked salmon wih rice crab saute and dill hollandaise:
  1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
  2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
  3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

Proceed making the Hollandaise sauce while the salmon is poaching. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper. Place the salmon skin side up in a large skillet on medium-high heat. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

So that is going to wrap it up for this special food baked salmon wih rice crab saute and dill hollandaise recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!