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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my entire life. They’re nice and they look wonderful.

Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Balsamic dijon salmon w/sausage and arugula baked potato Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. This time, I am going to make it a bit tasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Make ready Salmon
2. Prepare 4 Salmon filets
3. Get 1 Salt
4. Make ready 1 Pepper
5. Get 1 Lemon pepper
6. Make ready 1 Garlic powder
7. Prepare 2 tbsp EVO
8. Take Balsamic dijon sauce
9. Prepare 1 cup Balsamic vinegar
10. Get 3 1/2 tbsp Dijon mustard
11. Prepare 1 Garlic clove
12. Get 2 tbsp Butter
13. Make ready 1 cup Water
14. Prepare 1 packages Italian sausage
15. Take 1 Onion sliced
16. Make ready 1 1/2 cup White mushrooms
17. Prepare 2 Garlic cloves
18. Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Prepare 1 1/2 cup Parmesan
20. Get 1 Salt
21. Make ready 1 Pepper
22. Prepare 2 tbsp EVO
23. Get 1 tbsp Butter
24. Get 1 cup Arugula
25. Make ready 4 Whole potatoes
26. Get 1/2 cup Mascarpone cheese

For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. So the gist of this easy baked salmon recipe.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

I followed the recipe exactly and did not make any changes. So the gist of this easy baked salmon recipe. One large salmon fillet, three pounds or so, to feed a crowd. The salmon is simply seasoned then covered in a flavorful garlic-balsamic glaze. I like to add generous bunch of fresh herbs on top; this time, parsley and dill.

So that is going to wrap it up with this special food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!