Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed salmon with garlic rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Salmon with Garlic Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed Salmon with Garlic Rice is something which I’ve loved my whole life.
When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson.
To begin with this recipe, we must prepare a few ingredients. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Make ready 4 4oz. filets Alaskan salmon
- Make ready Marinade
- Take 2 tsp ground ginger
- Get 3 tbsp soy sauce
- Get 2 clove garlic, minced
- Get 2 tsp brown sugar
- Take 1/4 tsp cayenne pepper
- Take Rice
- Make ready 1 1/2 cup white rice, uncooked
- Prepare 3 cup water
- Get 1 tbsp olive oil
- Take 1 tbsp garlic and parsley salt
- Make ready 1/2 tbsp black pepper
A one-inch thick salmon fillet will steam in six to eight minutes and will be moist, flavorful and delicious. If you are steaming thicker fillets, add another three or four minutes to the cooking time for every half-inch thickness of salmon. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Meanwhile, Find a heatproof plate or nonreactive cake or pie pan that will hold the salmon fillets and will also fit in the steamer tray with about one-inch left around the edges.
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Meanwhile, Find a heatproof plate or nonreactive cake or pie pan that will hold the salmon fillets and will also fit in the steamer tray with about one-inch left around the edges. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice.
So that’s going to wrap it up with this exceptional food steamed salmon with garlic rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
