Baked Salmon Patties
Baked Salmon Patties

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked salmon patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon Patties is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Salmon Patties is something which I’ve loved my whole life.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Drain juice out of canned salmon.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon patties using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon Patties:
  1. Get 4 medium potato
  2. Make ready 1 tbsp milk
  3. Take 1 tbsp light margerine
  4. Get 1 tsp garlic salt
  5. Prepare 1 can salmon (7oz or 212 g)
  6. Make ready 1/4 cup green onion
  7. Make ready 1 tsp parsley
  8. Prepare 1 tsp dill
  9. Take 1 egg
  10. Get 1/2 cup swiss cheese

You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland. These baked salmon cakes are so easy to make and such a great part appetizer for the holidays and also a great way to use up leftover salmon. More similar recipes I love you may also like, Baked Lump Crab Cake with Red Pepper Chipotle Lime Sauce, Waffled Crab Cakes, and Baked Corn and Crab Cakes. Patties are always the winner whenever I make them.

Steps to make Baked Salmon Patties:
  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
  3. Lightly beat the egg and add to the potatoes.
  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
  5. Dice and saute onion. Add to salmon/potato mixture.
  6. Add remaining spices including any that suit your taste. Thoroughly mix.
  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
  9. Optional: Refrigerate for a couple of hours to allow patties to set.
  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

More similar recipes I love you may also like, Baked Lump Crab Cake with Red Pepper Chipotle Lime Sauce, Waffled Crab Cakes, and Baked Corn and Crab Cakes. Patties are always the winner whenever I make them. From Mashed Potato Tuna Patties, to Chickpea Potato Broccoli Patties, and now these lovely baked salmon patties, it's really hard to choose which are the most delicious ones. Well, since these crispy salmon patties are baked, they are by far the winners when it comes to healthier choices. Drain most of liquid off salmon.

So that is going to wrap it up for this special food baked salmon patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!