Baked aubegine in sauce
Baked aubegine in sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked aubegine in sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked aubegine in sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked aubegine in sauce is something that I’ve loved my whole life.

How to make baked aubergine with tomato sauce (step by step): Preheat the oven. Cook the onion in a frying pan over a medium heat then add the garlic, cherry tomatoes, chopped tomatoes and seasoning. Layer the sliced aubergine and tomato sauce alternately in a baking dish. Once the sauce has cooked, add the aubergine wedges to the sauce and carefully stir to mix.

To get started with this recipe, we must prepare a few components. You can have baked aubegine in sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked aubegine in sauce:
  1. Prepare 1 aubegine cut long ways in half
  2. Prepare Finely sliced into circles small potato
  3. Make ready Half a courgette finely cut into circles
  4. Take 1 cheddar cheese roughly chopped
  5. Take 1 tin plumb tomatoes
  6. Prepare cloves Garlic puree or failing that crushed
  7. Prepare Olive oil
  8. Prepare Red pesto
  9. Prepare Capers and olives

And like all things aubergine and tomato which are baked.they taste even better the day after! Bechamel or white sauces start off as butter and flour. So the first stage to making them vegan is to replace butter with margarine or oil. Try our easy layered Persian aubergine bake with crumbled feta.

Steps to make Baked aubegine in sauce:
  1. Cover the bottom of the pan in olive oil smooth chopped courgettes and potatoes making sure both sides have been exposed to olive oil
  2. Cut highways into the halved aubegine and stuff cheese deeply into it. Add garlic into grooves try to give a cover of the whole aubegine. Smooth over pesto as if adding butter to toast. Top with cheese and add too pan
  3. Pour tin of tomatoes around aubegine and slightly over it and lastly sprinkle capers and olives with some cheese into the tomato sauce with a little more garlic in the sauce
  4. Cook on 200 for 40 minutes with lid on. Check halfway through and stir the sauce. Once out of the oven let it cool for 15 mins or so. On plate add some parmesan

So the first stage to making them vegan is to replace butter with margarine or oil. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. In a deep baking dish or tin, layer the aubergines with spoonfuls of the sauce between each layer. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

So that’s going to wrap this up for this special food baked aubegine in sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!