Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rosemary flavoured baked potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary Flavoured Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rosemary Flavoured Baked Potato Wedges is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:
- Take 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
- Get to taste salt
- Prepare pinch pepper powder (opt)
- Prepare 1 tsp. lime juice
- Prepare 1 tsp. oil
- Make ready leaves few rosemary
- Prepare as needed sauce / chutney to serve
Instructions to make Rosemary Flavoured Baked Potato Wedges:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
- Arrange all the marinated wedges on it.
- Bake for 25-30 minutes in a preheated oven at 200 degrees C.
- Flip it over halfway through.
- It's done now.
- Serve with some green chutney or ketchup.
So that is going to wrap this up with this special food rosemary flavoured baked potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
