Baked Brown Sugar Glazed Salmon
Baked Brown Sugar Glazed Salmon

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked brown sugar glazed salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Brown Sugar Glazed Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Brown Sugar Glazed Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.

Baked Salmon Recipes Salmon with Brown Sugar Glaze Salmon with Brown Sugar Glaze. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:
  1. Make ready 5 Salmon Fillets
  2. Make ready 4 Garlic Cloves; Diced
  3. Make ready 6 tbsp Soy Sauce
  4. Prepare 6 tbsp Brown Sugar
  5. Prepare 3 tsp Olive Oil
  6. Prepare 3 tsp Water
  7. Get 1 dash of garlic salt
  8. Prepare 1 pinch of pepper

Check out my salmon buying tips at the bottom to pick the perfect fish! Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.

Instructions to make Baked Brown Sugar Glazed Salmon:
  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Salt and pepper the salmon fillets. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Evenly distribute the sugar-spice mixture over the top of the fillets. Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish.

So that is going to wrap this up with this exceptional food baked brown sugar glazed salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!