My Daily Recipes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my entire life.

For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it. For a low carb option, serve the teriyaki salmon with cauliflower rice. For a full-on restaurant experience in your own kitchen, try it with this Homemade Fried Rice. A crisp white such as a Sauvignon Blanc or a fruity red such as Pinot Noir would go.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Get Salmon marinade
2. Prepare 2 Salmon fillets
3. Get 50 ml soya sauce
4. Prepare 50 ml mirin
5. Take 2 tbsp honey
6. Get 1 tsp garlic paste
7. Get 1/2 tsp ginger paste
8. Make ready 1 Salt and pepper to season
9. Get vegetables
10. Take 1 bunch kale
11. Prepare 2 medium carrots (diced)
12. Prepare 1 small onion (diced)
13. Make ready 6 mushrooms (cubed)
14. Take 1 pepper (diced)
15. Prepare 1 dash sesame oil
16. Prepare 1 dash lemon juice
17. Get 2 tbsp oil
18. Prepare 1 pepper for seasoning
19. Get Fried rice
20. Take 1 cup Cold cooked long grained rice
21. Take 2 tbsp oil
22. Prepare 1 tbsp miso paste
23. Get 2 tbsp Hot water
24. Take 1 egg

Add lemon juice stir the vegetables and turn off the heat. Add oil to another pan and add the cold rice and fry until the rice has softened. Cooked Rice - you can use day-old or freshly cooked cooled rice. Yes, you can use freshly cooked.

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Cooked Rice - you can use day-old or freshly cooked cooled rice. Yes, you can use freshly cooked. Green onions (scallions) - for crunch, color, and flavor. Vegetables - I find corn kernels and mung bean sprouts to be the perfect add-ins for this salmon fried rice. There's just something about the combination that complements the flavor.

So that’s going to wrap it up for this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!