Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked salmon with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked salmon with asparagus is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked salmon with asparagus is something that I’ve loved my entire life.
Discover Big Collection of Special Recipes For Your Family or Friends Find Deals on Salmon Packets in Seafood on Amazon. What I like more about this recipe is that it includes my favorite veg, asparagus. This simple lunch or dinner recipe packs a ton of flavor and health benefits as well. To say that this is my favorite oven-baked salmon recipe is true!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon with asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked salmon with asparagus:
- Make ready 2 lb fresh salmon
- Take 2 large bundles of asparagus
- Take olive oil, extra virgin
- Prepare garlic powder
- Prepare fresh cracked pepper
- Prepare parsley
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Steps to make Baked salmon with asparagus:
- Preheat oven to 400°F
- Place foil down on large cookie sheet. Clean asparagus and lay down on foil. Drizzle EVOO on top and add your spices. Place fresh salmon on top of asparagus. Drizzle again with EVOO, again add your spices.
- Cook for roughly 20 mintues. Internal temp of salmon should be 165°F.
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So that is going to wrap it up for this exceptional food baked salmon with asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
