Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Baked Teriyaki Salmon with Spicy Mayo Sauce step by step. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
To get started with this recipe, we must first prepare a few components. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup brown sugar, packed
- Make ready 1 tbsp cornstarch
- Get 1/2 tsp ground ginger
- Take 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Get 1 cup water
- Make ready 12 oz salmon
- Get 1 tbsp sesame seeds
- Prepare 1/4 cup mayonnaise
- Make ready 3 tbsp sriracha or tabasco sauce
- Get 1 tsp sweetened condensed milk or almond milk
- Make ready 1 steamed white rice
- Make ready 1 large avocado
The homemade teriyaki sauce is also great on chicken and pork. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Once cooked you can easily peel off the skin of the salmon. Baked Teriyaki Salmon is a quick, easy, tasty, and healthy dinner full of Asian flavor.
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
Once cooked you can easily peel off the skin of the salmon. Baked Teriyaki Salmon is a quick, easy, tasty, and healthy dinner full of Asian flavor. No marinating needed and the flavorful sauce is made with ingredients most people have in their kitchens. Serve hot for dinner or take the cold leftover salmon and use as your protein on a salad the next day! Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.
So that’s going to wrap this up with this exceptional food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
