Honey Garlic Salmon
Honey Garlic Salmon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey garlic salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients!

Honey Garlic Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Honey Garlic Salmon is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey garlic salmon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Salmon:
  1. Prepare 1 1/4 lb salmon
  2. Make ready 4 clove minced garlic
  3. Get 1 tsp ground ginger
  4. Make ready 1/2 cup honey
  5. Make ready 1/4 cup soy sauce substitute
  6. Get 2 pinch cayenne pepper

If the skin is sticking to the pan give it more time to cook. This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon.

Instructions to make Honey Garlic Salmon:
  1. Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
  2. Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
  3. Preheat oven to 350°F.
  4. Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
  5. Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
  6. Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
  7. While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
  8. Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!

Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. Then I started adding the sauce into the skillet with the salmon, and that's even better. This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight!

So that is going to wrap it up with this exceptional food honey garlic salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!