Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked salmon breadcrumbs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oven baked salmon breadcrumbs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oven baked salmon breadcrumbs is something that I have loved my entire life.
This recipe for Baked Salmon is the best of the best. Simply stir bread crumbs together with some garlic, melted butter and parmesan cheese, coat the salmon and bake. Fancy enough for company but fast enough for any weeknight dinner. Serve along side some butter rice or roasted asparagus.
To get started with this recipe, we must prepare a few components. You can cook oven baked salmon breadcrumbs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked salmon breadcrumbs:
- Get 1 whole or 1kg salmon fillet
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 2/3 cup breadcrumbs
- Prepare 1/2 tbsp garlic powder
- Make ready 2 1/2 tbsp melted butter
- Prepare 1/2 tsp dried thyme leaves
- Get 1/3 cup grated Parmesan cheese
- Make ready 1 tbsp chopped fresh chives
See recipes for Oven baked salmon breadcrumbs too. Top with crumb mixture, patting gently. Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese.
Steps to make Oven baked salmon breadcrumbs:
- Preheat oven at 180C.
- Line baking tray with foil, place salmon on foil and set aside.
- Mix breadcrumbs, Parmesan cheese, garlic, herbs, salt, pepper, spring onions together in a bowl.
- Add in melted butter and mix well.
- Spread the mixture over the top of the salmon fillet perfectly.
- Bake for 15 mins till salmon is cooked and crust is golden.
- Serve warm.
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. Lay the salmon on the foil, skin side down, and season it generously with salt and pepper. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties.
So that’s going to wrap this up for this exceptional food oven baked salmon breadcrumbs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
