Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked potato wedges and peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Perfectly baked potato wedges recipe with rosemary.
Baked potato wedges and peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked potato wedges and peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato wedges and peppers:
- Get Potato wedges cut from 8 baby potatoes
- Prepare 2 Sliced peppers -
- Take Salt
- Get Pepper
- Get 1 tsp Herbs - Thyme, Rosemary
- Take leaves Mixed salad
- Prepare 3 tbs spoons Olive oil
Bake on a wire rack until the Seasoning the potatoes. Toss the slices in olive oil, salt, pepper, garlic powder, and sweet. MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are.
Steps to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. Crispy garlic and herb potato wedges!
So that is going to wrap it up with this special food baked potato wedges and peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
