Garlic butter salmon
Garlic butter salmon

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. Sprinkle with salt and pepper; drizzle with lemon juice. Add crushed garlic to butter and stir.

Garlic butter salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Garlic butter salmon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter salmon:
  1. Make ready Parchment paper 12x18 inches
  2. Take 1/2 white potato, thinly sliced
  3. Prepare 1/4 Tbsp Salt
  4. Take 1/4 Tbsp pepper
  5. Prepare 6 ounces skinless salmon
  6. Take 2 tablespoons butter, melted
  7. Prepare 2 clove garlic
  8. Prepare 2 tablespoons fresh parsley, chopped

Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! All baked on a sheet pan for an easy dinner. THE salmon recipe of your dreams! A complete meal on one pan full of flavour.

Instructions to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! The salmon is flakey and tender this way and the garlic butter flavor is out of this world! In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

So that’s going to wrap it up for this exceptional food garlic butter salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!