The Utimate Baked Stuffed Potato
The Utimate Baked Stuffed Potato

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the utimate baked stuffed potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Utimate Baked Stuffed Potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. The Utimate Baked Stuffed Potato is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Utimate Baked Stuffed Potato:
  1. Make ready POTATOS
  2. Get 4 russet potatos, baked until tender and cooled
  3. Get 1 shallot, chopped
  4. Get 2 garlic cloves, minced
  5. Prepare 1/2 cup heavy cream
  6. Prepare 1/4 cup Romano cheese, grated
  7. Make ready 1/2 cup shredded sharp cheddar cheese
  8. Take 1/4 tsp black pepper and salt to taste
  9. Get 1/2 tbsp chopped fresh chives
  10. Prepare 1/2 tbsp chopped fresh parsley
  11. Prepare 1/4 tsp Cajun seasoning
  12. Make ready 1/2 tsp hot sauce , such as Frank's brand
  13. Take 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
  14. Take canola or peanut oil for frying, about 4 cups
  15. Make ready 1 tsp butter, salted or unsalted
  16. Make ready SEASONING MIX FOR FRYED POTATO SHELLS
  17. Make ready 2 tbsp Romano cheese, grated
  18. Prepare 1/2 tsp granulated garlic
  19. Prepare 1/2 tsp Cajun seasoning
  20. Prepare POTATO TOPPING
  21. Get 4 slices of sharp cheddar cheese
  22. Prepare 4 slices of bacon, precooked until almost crisp, cut in half
Instructions to make The Utimate Baked Stuffed Potato:
  1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
  2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
  3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
  4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
  5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
  6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
  7. Add slice of cheddar cheese on top, then place top of potato on.
  8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
  9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

So that’s going to wrap it up with this special food the utimate baked stuffed potato recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!