Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon with Sun-Dried Tomatoes and Garlic is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Get 1 lb. salmon (2 filets)
  2. Make ready 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Take 1/2 tsp. jarred minced garlic in oil
  4. Make ready white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning. Then I toss minced garlic, chopped sun-dried tomatoes, and spinach. I cook for a couple of minutes until the spinach is soft and the garlic is fragrant.

Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

Then I toss minced garlic, chopped sun-dried tomatoes, and spinach. I cook for a couple of minutes until the spinach is soft and the garlic is fragrant. Optionally, you can add some grated parmesan cheese on top. In a food processor, roughly chop the sun-dried tomatoes and garlic. With the motor running, slowly drizzle in the oil until the mixture is a rough paste.

So that’s going to wrap it up for this exceptional food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!