Baked Cheesy Garlic Shrimp
Baked Cheesy Garlic Shrimp

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked cheesy garlic shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Cheesy Garlic Shrimp is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Cheesy Garlic Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.

Transfer to a serving platter and enjoy! Just be sure to serve the dip while it's piping hot!. Apply a thin layer of mayonnaise on the inside of the shrimp, season with garlic salt and top off with cheese. In a large pot of salted boiling water, cook penne according to package directions until al dente.

To get started with this recipe, we have to prepare a few ingredients. You can have baked cheesy garlic shrimp using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesy Garlic Shrimp:
  1. Take 1 kg large SHRIMP cleaned, trimmed
  2. Get 1 cup grated cheddar CHEESE
  3. Get 1 cup grated quick melt CHEESE
  4. Take 1/2 cup BREAD CRUMBS
  5. Prepare 1/4 cup salted BUTTER
  6. Prepare 5 gloves minced GARLIC
  7. Make ready 1 pc minced red BELL PEPPER
  8. Get 1 pc minced green BELL PEPPER

The shrimp will curl up and turn pink when done. Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone's favorite appetizer! So addicting and delicious, it's hard to stop at one! One of the many restaurants my daughter and I used to frequent was Hokkaido, an all-you-can-eat Japanese seafood restaurant in the city of Long Beach.

Steps to make Baked Cheesy Garlic Shrimp:
  1. Slice the back of each shrimp from head to tail. Remove the black vein and open shrimp like butterfly. Set aside.
  2. In a sauce pan, melt butter. When the butter is melted, remove from heat.
  3. Combine garlic and bell pepper with the melted butter.
  4. In a separate bowl, mix all the cheese and bread crumbs.
  5. Prepare baking tray lined with parchment (or foil). Arrange shrimps side by side, meat facing up. Season with salt and pepper.
  6. Place butter mixture on each shrimp followed by the cheese mixture.
  7. Place in a pre-heated oven and bake at 180 degrees Celsius for 8 to 10 minutes.

So addicting and delicious, it's hard to stop at one! One of the many restaurants my daughter and I used to frequent was Hokkaido, an all-you-can-eat Japanese seafood restaurant in the city of Long Beach. Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit. A quick and tasty recipe for baked shrimp with butter, garlic, and Parmesan.

So that’s going to wrap it up with this exceptional food baked cheesy garlic shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!