Baked Salmon and Potato Purée
Baked Salmon and Potato Purée

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon and potato purée. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon and Potato Purée is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Salmon and Potato Purée is something which I’ve loved my whole life. They’re nice and they look wonderful.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic. Season the purée and serve with salmon. The Salmon with Potato Puree recipe out of our category saltwater Fish!

To begin with this particular recipe, we must prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:
  1. Take 1 slice salmon
  2. Get 1 tablespoon dry Basil
  3. Get 4 baby potatoes
  4. Take 2 tablespoons cooking cream
  5. Take Parmesan cheese
  6. Take 1 tablespoon Crushed chilli flakes
  7. Prepare 1 tablespoon blackpepper
  8. Get to taste Salt
  9. Take 1 tablespoon butter
  10. Take 1 clove garlic

Place a large saucepan over a medium heat and add the stock. To finish, place the salmon fillets in the oven to warm. Drizzle the beurre blanc around the potato puree then place the basil crusted salmon on top of the potatoes.. Is baby tired of simple purées?

Instructions to make Baked Salmon and Potato Purée:
  1. Season salmon with salt and pepper
  2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
  3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
  4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
  5. Season the purée and serve with salmon.

Drizzle the beurre blanc around the potato puree then place the basil crusted salmon on top of the potatoes.. Is baby tired of simple purées? Try introducing baby to this recipe, which adds dill for extra Vitamin A and C. It will also aid in baby's digestion and help. Flip the salmon and immediately add the butter, garlic, and a few sprigs of thyme.

So that’s going to wrap it up with this special food baked salmon and potato purée recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!