Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked leek casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Leek Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Leek Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Leek Casserole:
- Make ready 2-3 leek leaves, cut into small pieces
- Prepare 1 potato, cut small pieces
- Take 1 carrot, cut or shred
- Get 2 tablespoons flour
- Get 2-3 tbsp oil
- Take 1 cup milk
- Make ready About one cup of boiled leek water
- Prepare Salt
- Take 1 cup cheese
Steps to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that is going to wrap this up for this special food baked leek casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
